|Bacon Leek Quiche from On the Beach Bed & Breakfast|
|Ingredients for the quiche|
Bacon Leek QuicheCourtesy of On the Beach Bed & Breakfast
1 9-inch frozen pie crust
6 slices bacon
½ tbs. olive oil
1 leek, sliced, rinsed and dried thoroughly
|Sauté the leeks until softened and beginning to brown|
¼ cup grated Parmesan
½ cup half and half
|Combine the leeks with the bacon and cheeses|
In a medium bowl, whisk the eggs and half and half thoroughly. Pour the egg mixture over the pie shell filling.
Line a baking sheet with parchment paper. Place the pie shell on the baking sheet and bake at 350° for 30-40 minutes (or until the filling no longer wiggles).
|Fill the pie shell with the mixed leeks, bacon, and cheeses|
|Whisk the eggs and half and half and then pour into the pie shell|
181 N. Ocean Ave.
Cayucos, CA 93430