Showing posts with label Little River. Show all posts
Showing posts with label Little River. Show all posts

Monday, October 19, 2015

Picture Perfect: Dennen's Victorian Farmhouse

 
Driving north on Highway One to Mendocino, you could easily zip right past Dennen’s Victorian Farmhouse in Little River. After all, it’s hard to take your eyes off the view to the west with the waves crashing into the headlands and the vast sea of blue stretching across horizon. But on the east side of the road, less than three miles south of Mendocino Village, sits a picture-perfect Victorian farmhouse that’s worth the stop.

Dennen Suite's French doors open to a deck overlooking the gardens
The farmhouse was built in 1877 by John Dennen, who was a foreman at the Little River Mill during the town’s logging heyday. Nestled on two acres in a towering grove of cypress trees, the quaint, cream-colored clapboard with pale blue trim has original glass windows and a welcoming porch with Victorian filigree. The home served as the model for two Thomas Kinkade paintings: "Home is Where the Heart Is II" and "Blessings of Christmas"

The cottages at Dennen's Victorian Farmhouse
When Jo Bradley and her husband Fred Cox bought the inn 17 years ago, it was in serious disrepair, but they have since painstakingly restored the buildings, the gardens, and the riparian corridor running along the south side of the property. Birds and native wildlife have returned to the grounds. They put the historic main house back to its original footprint, updated the home’s systems and bathrooms, and commissioned woodworkers to custom build furniture to match the original redwood trim of some of the guest rooms.

The Garden Room with its beautiful antique bed.
Foregoing the brick-a-brack typical of Victorian inns, the rooms are uncluttered in their décor, but are still handsomely furnished to reflect the period: beautifully hand-carved wooden beds, gorgeous antique armoires and dressers, Victorian lamps and chairs, rich fabrics, and plush rugs.

Surprisingly, the room rates are on the lower side for the Mendocino coast, but Jo spares no expense in the details. Everything in the rooms—the high thread-count linens, featherbeds, cozy robes, oversize towels—have been hand-selected by Jo to meet her exacting standards. She only chooses items that “pass the muster,” she says.

There are 10 rooms total: four inside the historic main house and five cottage-style rooms were which were built in the 1980s as an extension from the original carriage house. The inn also includes a restored, 900-square-foot, free-standing cottage which was originally built in 1877. Most of the rooms have wood-burning fireplaces; some also have Jacuzzi tubs and/or ocean views.

Dennen's Victorian Farmhouse
A full gourmet breakfast is delivered to the rooms each morning for guests to enjoy in the privacy of their own rooms. Breakfast might include quiches, strata, omelets, frittatas, pancakes, crepes, waffles, or eggs benedict prepared five different ways, all served with fresh, organic fruit. In the kitchen, Jo’s repertoire includes gluten-free, lactose-free, vegetarian, and vegan cooking. One of her signature desserts, a vegan chocolate cake, is a recipe which was given to her years ago by her best friend.

The inn exudes a sense of privacy and pampering. Jo prides herself in taking care of her guests and their dietary restrictions “We cater to people,” she says. “We take a hands-on approach, delivering tea and coffee to the rooms and giving our guests the things they most enjoy… It’s an old-fashioned B&B style of service, only with modern bathrooms.”

Across the road from the inn, guests can walk down to a secluded cove teaming with beautiful tide pools and rock formations. Less than a half mile away, Van Damme State Park offers sea kayaking in a protected cove and hikes though a redwood canyon dripping with ferns. The upper reaches of the park offers a self-guided interpretative trail through a pygmy forest where ancient cypress and pine trees stand just a few feet tall. Mendocino Village, with its notable collection of restaurants, shops, and galleries, is just a couple miles up the road.

Adirondacks overlooking Schoolhouse Creek
Dennen’s Victorian Farmhouse
7001 North Highway 1
Little River, CA 95456
Tel: 707-937-0697 or 1-800-264-4723
Website: www.victorianfarmhouse.com

The second and fourth photos courtesy of Dennen's Victorian Farmhouse and Eric Zepeda Photography. All others by Ranee Ruble-Dotts for CABBI.

Friday, October 16, 2015

A Chocolate Cake That Also Happens to be Vegan

Best Friends' Chocolate Cake from Dennen's Victorian Farmhouse
 
This chocolate cake is a signature dessert for Jo Bradley, the owner of Dennen’s Victorian Farmhouse on the Mendocino Coast. “My best friend gave me this recipe years ago. It is something we still share often and is a family favorite,” says Jo. “It’s a deliciously chocolaty cake that can stand on its own, even without the coffee drizzle or, the recipe can be doubled and made as a layer cake. The cake is vegan and is great for people with dairy or egg allergies – though you’d never know it.”

Best Friends Chocolate Cake

Courtesy of Dennen’s Victorian Farmhouse

Makes 1 Cake

In a large bowl, mix the dry ingredients
1½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 cup sugar
Dash of salt
1 teaspoon baking soda
1 cup water
5 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
¼ cup raisins, flaked coconut, chocolate chips and/or walnuts (any one or mixture of any or all totaling ¼ cup, or more to your taste)
Ice cream for serving (optional)
Next, add the remaining ingredient and mix well

Coffee drizzle topping:
1 teaspoon instant coffee powder
Powdered sugar
2 tablespoons boiling water

Pour batter into a greased and floured 9-inch
baking pan and bake for 30 minutes at 350°F
Preheat oven to 350°F. Grease and flour a 9x9-inch baking pan.  In a large bowl, combine flour, cocoa, sugar, salt and baking soda; mix well.  Add the water, oil, vinegar and vanilla; mix well.  Stir in raisins, coconut, chocolate chips and/or walnuts.  Pour batter into pan. Bake for 30 minutes, or until a toothpick inserted in center comes out clean. Cool cake briefly, then poke holes in it with a fork or a toothpick.

For the coffee drizzle topping, combine coffee powder, powdered sugar and enough boiling water to form a drizzling consistency. Pour topping over cake.

Serve warm or at room temperature with ice cream. Also great with coffee and a best friend.

Dennen’s Victorian Farmhouse
7001 North Highway 1
Little River, CA 95456
Tel: 707-937-0697
Website: www.victorianfarmhouse.com